Jambalaya
Make jambalaya using a rice cooker couldn't be easier! This comfort classic is packed with flavor and ready in no time. Ingredients 12 oz andouille sausages( or any spice sausages you like to use) sliced 1 medium onion, diced 2 stalks celery, diced 2 red/yellow/orange bell peppers, diced 2 green peppers, diced 1/2 head of garlic, minced 1-2 tbsp butter/olive oil 2-3 tbsp Cajun seasoning 1 tbsp paprika 2 tsp dried thyme and oregano 2 cups long grain brown or white rice, washed and drained excess water 3 cups chicken stock or water with bouillon cubes( I used 2 cubes) 1 can of diced or whole tomatoes( 14 oz) including juice 2 cup of cooked bean of your choice Green onion for garnish Salt and pepper to taste 1. cook vegetables( onion, celery, and peppers in a sauté setting for 5 minutes with butter or olive oil. 2. add minced garlic, rice, dry thyme and oregano, paprika, and Cajun seasoning. Stir and cook ...