Apple Yeast Bread with Poolish
Ingredients Starter( Poolish) 110 ml (g) 100 F (38 C) warm water 3 g instant dry yeast for starter 110 g all-purpose unbleached white flour Master Dough 400 g all-purpose unbleached white flour 4 g active dry yeast 250 ml (g) water 12 g sugar 1 tsp 2 large red apples, cubed( 2 cups) extra flour for dusting Instructions Make starter In a bowl mix by combining all listed ingredient in Starter. Cover with a lid and let rise at room temperature for minimum of 6 hour to overnight. In a big bowl, a dd the water with the poolish and stir well to loosen and well mixed. Prepare the bread dough. Add 400g flour, another 4g yeast, 1 tsp salt, 12 grams sugar and 250 ml water and mix them until there is no dry flour. I like to start with a dough whisk and then a bowl scraper. With both hands, tuck the dough to make a round ball. First rise...