Onion Bagel
For the dough – 300g (8.8oz) strong white bread flour 4g (0.14oz) instant dry yeast 6g (0.2oz) salt 10g (0.35oz) oil 20g (0.7oz) honey 175g (6.2oz) warm water* 1/2 dry onion flakes For boiling – 1kg (2.2lb) of water 30g (1oz) honey To top – 1 egg, beaten Seeds of your choice. I used sesame and poppy seeds. 1. In a bowl, combine the water, yeast, oil, and honey to hydrate the yeast 2. Combine, flour, salt, dry onion flakes in a food processor 3. With the food processor running, drizzle liquid mixture. When all liquid is added, continue to spin for another 30 seconds. The dough will be quite dry. 4. Transfer dough to a cutting board or work surface and knead it by hand for about 2-3 minutes as shown in the video 5. Transfer dough to a bowl, cover with plastic wrap or a lid, and allow to ferment for 25 minutes( BL) but maybe 1 hour. 6. Divide dough into 125 gram each( 3?) 7. shape each epiece into a long rope while de-gassing slighly. 8. Wrap...